![]() In Finland, the dish is called makkara-stroganoff, makkara meaning any kind of sausage. In Sweden, a common variant is korv Stroganoff (sausage Stroganoff sv), which uses the local falukorv sausage as a substitute for the beef. Stroganoff is also popular in Nordic countries. In Brazilian Portuguese it is called Strogonoff or Estrogonofe. It is commonly served with a side of shoe-string potatoes and white rice. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef. The Brazilian variant includes diced beef or strips of beef (usually filet mignon) with tomato sauce, onions, mushrooms and heavy cream. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. Around the world īeef Stroganoff cooked with paprika and served with rice It was also available freeze-dried for campers. In 1960s United States, several manufacturers introduced dehydrated beef stroganoff mixes, which were mixed with cooked beef and sour cream. It came to Hong Kong in the late fifties, with Russian restaurants and hotels serving the dish with rice but not sour cream. Russian and Chinese immigrants, as well as US servicemen stationed in pre-Communist China, brought several variants of the dish to the United States, which may account for its popularity during the 1950s. The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste optional.Īfter the fall of Tsarist Russia, the recipe was popularly served in the hotels and restaurants of China before the start of World War II. You can make a double batch and meal prep it for the week, which is one of our favorite ways to cook these days.Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. This easy keto beef stroganoff is made with thinly sliced ribeye, tender mushrooms and onions, and creamy sauce for a quick weeknight meal. Miracle Noodles: made of konjac fiber and almost zero calorie as a pasta alternative. ![]()
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